10:00 - 0.0 mile / - 10:01
Best bet for beginners: a house specialty is the “Steak Kew” – a tender, boneless rib-eye steak sliced and served over bok choy.
10:16 - 0.0 mile / - 10:17
Excellent Korean pickles and don't miss rice cakes in red hot sauce.
10:32 - 0.0 mile / - 10:33
Authentic and often truly spicy Taiwanese cuisine.
10:48 - 0.0 mile / - 10:49
Must try: “Xiu Long Bao” - soup dumplings.
11:04 - 0.0 mile / - 11:05
Try sponge cakes (“zi ba don go”).
11:20 - 0.1 mile / un minut - 11:22
Lunch plates and freshly made noodle and dumpling meals, BBQ pork or roast duck, nearly any time of day or night. Peking dumplings (“wor tee”), and scallion pancakes are popular, too
11:37 - 0.1 mile / un minut - 11:39
11:54 - 0.0 mile / - 11:55
Spicy red wonton soup is very nice.
12:10 - 0.2 mile / 3 minute - 12:14
Large, easy-to-navigate yet thoroughly Chinese, market.
12:29 - 0.1 mile / un minut - 12:31
12:46 - 0.0 mile / - 12:47
The place for dim sum: endless array of steamed or fried, savory or sweet choices
13:47 - 0.0 mile / - 13:48